THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA RECIPE

I like my very own gluten free pan pizza, but I also love Big apple type pizza.  You know, The sort that you could fold about (if you choose to) that's marginally crispy and chewy concurrently, with bubbles of dough that have risen and created craters.It tastes like YUM! I topped it with tomato sauce, new mozzarella and his most loved topping slic